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Eggs provide tenderness and moisture, and so does mashed banana! I prepare this colorful dessert quite often in the late spring or summer when fresh rhubarb is abundant. —Bonnie Krogman, Thompson Falls, Montana In a large mixing bowl, beat the applesauce with the chia meal and hot water on high for two minutes, stopping once to scrape down the sides and bottom. Of course, it does taste of, well, bananas. 1. Melt the butter and allow them to cool completely. Mix flour, baking powder, baking soda and salt in a bowl. Soak the almond meal (i use homemade almond meal Pic 1) in 1/4 cup of warm milk for a while say 10 minutes and grind them to smooth paste (its optional to grind, you can add them directly as well). Method. This moist chocolate cake is the easiest cake I’ve ever come across. If you like a delicate cookie, try this vegan- and gluten-free recipe. Preheat oven to 350°F and grease an 8×8 glass baking pan with coconut oil. Chocolate Almond Cookies. I make this rhubarb cake with cake mix and take it to church potlucks. It’s a great recipe for those with egg sensitivities, or when you crave a good cake and you open the fridge to see you forgot to get eggs. baking powder, almond extract, fresh lemon juice, blanched almond flour and 7 more Chickpea Almond Cake (gluten-free & vegan) Nirvana Cakery tahini, vanilla, coconut oil, … Be careful not to overmix the batter, otherwise the cake will be dense and heavy. It also has a binding effect. People actually line up for a piece. Strawberry-Rhubarb Upside-Down Cake. 1.Pre heat oven to 350 degree and grease 8″ round tin to bake the No fuss, no mess: you make it with just a wooden spoon.

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