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Hi Yasemin, this is a very lightly sweetened loaf. Cool for 5 minutes before removing from pan to a wire rack. You’ll appreciate the list of wholesome ingredients– Greek yogurt, honey, apple, blueberries, warm spices, and not much else. I made this today for my family and it came out great! ... powder. For muffins: Combine flour, sugar, baking powder, salt and cinnamon in large bowl. This quick bread is a healthy snack or breakfast– with zero refined sugar! Hi Diana, We haven’t tried shredded/grated pear yet, but I don’t think it will be an issue. The first week of every November is all about Thanksgiving Pies. Texture was excellent. I suggest using the recipe for Blackberry Lemon Poppy Seed Muffins, replacing the blackberries with blueberries, and following the bake times for Blueberry Muffin Bread. These Apple Blueberry Muffins are packed with superfoods like apples, blueberries, flax seed, … Hi Sally! Hi Sally! Can I use applesauce instead of apples? (Haven’t tested it with kosher salt.) Apples are pretty heavy with moisture. In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. I don’t recommend it. With just a hint of orange these are so delicious! Yeah you'll have to triple the milk and increase the leavening if you pack your flour! 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents. Made with honey, apples, blueberries, and Greek yogurt, this quick bread is a simple healthy snack or breakfast! Since apples and blueberries are sweet, I reduced the liquid sweetener down from 1/2 cup to 6 Tablespoons. Can I chop my apples instead of shredding it? Hi Roula, I simply spray my loaf pan with non-stick baking spray. Thank you again, I truly appreciate and love your work. I wouldn’t change anything else in the recipe. Mary. I used my Greek yogurt zucchini bread as the starting point for today’s recipe, making a couple changes and additions along the way. Cover and store leftover bread at room temperature for up to 5 days. This bread is delicious as muffins for a quick grab and go snack. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. More. If so, are there any specific modifications I should make? Thanks for supporting Ahead of Thyme. I usually use regular table salt. I’ve been asked to make them often haha! I use vanilla activia. I’m going to make the Greek yogurt blueberry apple bread and wondering if you can double that and divide it into 2 bread pans? will update when I make again!!! This is a lightly sweetened quick bread which is one of the things I enjoyed most about it! Notify me via e-mail if anyone answers my comment. Yum 29. I love that this quick bread isn’t overly sweet. And can you do this for most sweet bread recipes like banana bread, ect? Got some great ones from the farmers market today and looking for creative ways to use them! It was so easy to make with my 6 year old and the entire family truly enjoyed it. Grab a cookie, take a seat, and have fun exploring! So net time I make these, I will use 1/2 cup plus 2 tablespoons of yogurt.I did not find the amount of sugar to be too much, but I used my own homemade yogurt, which is on the tart side. In fact, if you notice your Greek yogurt zucchini bread not rising enough, try making the same change. Last week I made your moist carrot cake and banana cake. Feel free to reduce the amount if you decide to try it again. Another option is to replace the blueberries with chopped nuts, dried berries, or raisins. Sprinkle topping over each muffin. The bread is done when a toothpick inserted in the center comes out clean. I've been baking for over 25 years and these did not strike me as too dry at all.You can use any flavor of yogurt you want, but be aware that the flavor will be mild. It’s easy and quick to prepare. With the addition of vanilla yogurt, this basic muffin turns out moist and tender. Would this recipe work if I replaced the apple with lemon? Ingredients: 12 (blueberries .. bran .. flour .. germ .. oil .. salt ...) 10. I will definitely be making these again! To sweeten this bread, I used honey instead of agave. Instead of 2% milk, I used almond milk. Cut in 1/4 cup butter and … 2. when you say ‘whisk’ … can i use an electrical hand mixer? I don’t recommend it. PLEASE SEE MY. I appreciate your other recipes! They were an absolute hit !! You can replace the apple with something you can shred like zucchini or even carrot. These were delicious and not dry at all. allrecipes.co.uk/recipe/34194/blueberry-yoghurt-muffins.aspx Baking times vary, so keep an eye on yours. And you don’t need to feel guilty eating them either because they clock in at 156 calories each – so enjoy! Pin 354. Or does shredding help with the moisture content of it? Here are all of my gluten free recipes if you are interested. Busy Moms and Dads can prepare a fruit filled, healthy lunch box treat that even the pickiest kids will enjoy! I have to hide these from my family if I want them for the next morning. Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined. my problem was I couldn't get them to brown on top, cooked them for 40 minutes and they stillwouldn't brown and had a weird texture. Also used large tin muffin pan and got 9 large muffins. Who in their right mind packs flour? Wholesome Greek yogurt apple blueberry bread is made with honey, apples, blueberries, and Greek yogurt.

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