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I'm so glad to see that Naples did that and so now I really need to try this again so I can change my rating! You can roast it in … Learn how to season this Southern kitchen staple in five easy steps. I Let mine soak in the Brine for about 7 hours refrigerated. Almost every farmer’s market will be full of colorful yellow or white summer corn to serve and enjoy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake at 400 degrees for about 25 minutes. Bake for about 20 to 25 minutes and unwrap. Submerge corn in the brine; soak at least 1 hour. While corn is baking, add all orange basil butter ingredients to a small mixing bowl and use a small rubber spatula (I love this one), or a spoon to combine well. Leaving the husks on, we followed the directions exactly and the corn turned out sweet, tender and delicious. How to Make Corn on the Cob without a Grill. Nutrient information is not available for all ingredients. We did like this method and the corn was good and it was sweet---not quite like back in the old days when my dad raised his own corn and you could taste the natural sugar crystals in the corn. 271 calories; protein 2.9g 6% DV; carbohydrates 67.1g 22% DV; fat 1.1g 2% DV; cholesterol 0mg; sodium 27.7mg 1% DV. This was so easy for our Family Sunday crowd of 20. Yet everyone's first bite was followed by Mmmmmmmmm how'd you make this? Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. I had to try this recipe because of the cooking method! Your daily values may be higher or lower depending on your calorie needs. Like so many Others I left the corn in the husk. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a … We started with fresh, Wisconsin sweet corn. Wrap the ears in foil and place in a large casserole or on a baking sheet. Step 2 © Copyright 2020 Meredith Corporation. Hubs and I couldn’t stop commenting all through dinner on how good this was! Served with "Indian" lamb stuffed onions and spicy egg plant. Line ears of corn up on prepared baking sheet and bake for 35 - 40 minutes, turning halfway through. Remove the husks, rinse, and dry the corn. Other recipe reviews say to leave it in the husk but we had already husked corn (thank you Costco) so we soaked it (cutting the sugar in half) and wrapped each 1/2 ear in foil just before baking. Use the kernels in soups, salads, and salsas for a fresh, summer meal. Soften two Tablespoons of unsalted butter. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It’s something I never would have thought of doing and is something I will definitely do again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This was a Big hit at my last dinner party. Next time I will try some in the brine and some cooked without to see if the natural sweetness of the corn is improved or not. I halved the ingredients and left it to brine for about two hours before placing it in the oven. this link is to an external site that may or may not meet accessibility guidelines. Southern Living is part of the Meredith Home Group. Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. Thanks Ed. The trendy haircuts you’ll be seeing everywhere next year. It was a little dried-out looking like corn gets when you leave it on the counter too long after taking it from boiling water. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to include in recipe. Rub softened butter over each ear of corn and sprinkle with salt and black pepper. I decreased the cook time to 40 minutes turned the oven off the last 15-20 minutes while the rest of dinner finished cooking! A flavored butter is an easy way to add more taste to your dish. Preheat oven to 425°F. Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. The recipe doesn’t indicate this, but since you’re directed to bake the corn for an hour, and since corn is generally soaked in its husks, I assumed the husks were meant to be left on. Always brine foods in a food-grade, non-reactive container such as a stainless steel or enameled stockpot, a brining bag, or a food-grade plastic bucket. Your daily values may be higher or lower depending on your calorie needs. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Submerge corn in the brine; soak at least 1 hour. You saved Baked Corn on the Cob to your. It was perfection! Congrats! I felt the need to try this method again! Most people won't think twice about serving basic cornbread when is on the table. Spread the butter over each ear of corn and wrap individually in foil. Baked corn on the cob is an easy and delicious recipe to enjoy during summer. You can boil the corn on the stove. Rub the herb butter on the corn. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Preheat oven to 350 degrees F (175 degrees C). Oven-roasted corn on the cob with garlic butter is what you need. To cut the corn off the cob, remove the husks and silks. Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour. I probably won't make it again this way but I'm anxious to have someone else make it and see if it was just something I did wrong. I’m used to making corn on the grill, and an oven recipe, especially one that cooked the corn for an hour, was intriguing. Percent Daily Values are based on a 2,000 calorie diet. Whether you use this method because it’s an easy, no-fuss method of roasting corn or because you want to free up space on your grill or stove-top, you won’t end up with a more perfect ear of corn cooked any other way. Whether you purchase white or yellow, sweet corn is so deliciously crisp and tender that it can be cut fresh from the cob and added to dishes without being cooked. Stand the corn upright on a large cutting board. EDIT AGAIN! Amount is based on available nutrient data. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Information is not currently available for this nutrient. There is no better time to enjoy fresh and juicy corn, than in summer. Never use ordinary trash bags, plastic trash cans, or metal buckets or containers not meant for food use. Nutrient information is not available for all ingredients. Since I had the oven on already anyway and since I had one cob of corn I figured I'd give it a whirl. They turned out perfect. Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on the Cob recipe. It became one of our family staples at dinner during summer days. The nutrition data for this recipe includes the full amount of the brine ingredients. No need to use up space on the outdoor grill anymore! (I'd made some roasted garlic while the corn brined mashed up in some soft margarine to slather on the corn!) I am sorry not to have taken a photo of the cob before cutting it away! This recipe caught my eye. I really wanted to like this! Add garlic salt and pepper to butter. EDIT: Talking to the author of this recipe on the Buzz I discovered that the directions to his recipe were supposed to inform us to LEAVE THE HUSKS ON! This corn was, in a word, simply excellent - sweet, juicy, delightfully “seasoned” because of the salt/sugar brine. Using a sharp knife, cut straight down across the base of the kernels. I still like when I put my corn in boiling water for just a very few minutes--just enough to warm it up.

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