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I like to decorate my vanilla cakes with a stripe-like pattern. Stack another cake layer on top and repeat step 12. This cake is also great for stacking. Now spread a nice thick layer of your mascarpone frosting and layer in some berries. Cook a few minutes until the mixture is thick (1-2 minutes). Hi Shannon, I really do wish that I also had all my ingredients in grams for my recipes. Greek yogurt. Cream together the softened butter, cream cheese and mascarpone cheese together until smooth. Place your first cake layer down and spread a thin layer of raspberry or berry jam. Then gently fold it into the batter using a large whisk. TIP: I like to make the cake layers on one day, frost them the next day, and serve the cake the following day. Once the egg and sugar mixture becomes fluffy and airy, beat in the vanilla extract. Hi Colleen. Read my disclosure policy here. Amazing as all your recipes! I hope you find something you enjoy! If the cakes are still really jiggly, I add another 5 minutes. Place 4oz of the milk and oil in a separate bowl or cup and set aside, Combine remaining milk, vanilla extract, almond extract and room temp eggs in a separate measuring cup and set aside. Add in 1/3 of your milk/egg mixture. Place cakes on a cooling rack and press down the dome immediately with an oven mitt covered hand. Repeat 2 more times until batter is just combined. I needed to know more about this delicious vanilla cake layered with fresh berry cake filling and a light and creamy mascarpone cream cheese frosting! I like to use the, Now in another bowl, beat the cold heavy cream until you can see stiff peaks. I used two 8"x2" round cake pans for this recipe but you can use the cake batter calculator to adjust the recipe for whatever cake pan you want. You can cover a frosted and chilled cake in fondant if you wish. I hope you get a chance to make this cake . Check out the stabilized whipped cream recipe to see other options to use besides instant pudding mix. Adjust the servings slider on the recipe card to change the amounts the recipe makes. This post may contain affiliate links. Take the simple syrup off the heat and let it come down to room temp. Place the berries in a medium saucepan with 2.5 oz of sugar and bring to a simmer. This version uses a yellow cake … Glazed Air Fryer Donuts (from scratch) VIDEO. Note: It's VERY important that your cold ingredients are at room temperature or slightly warmed. Don't mix it around too vigorously... You want to retain as much air in the batter as possible. Peaks should be firm but not curdled. https://www.onsuttonplace.com/simplified-berry-chantilly-cake-recipe 1. Split your cake layers in half length-wise. Repeat process with the other layers of cake, frosting and berries. I covered almost my entire, Another great way to add simple decor to a cake it by adding mint leaves. Letting the baked cake sit unfrosted for a day will help reduce that eggy taste that some cakes tend to have. Beat until stiff peaks form. Then the Berry Chantilly Cream Cake is topped with all the fresh fruit. Thank you! After tasting it, I couldn’t wait to recreate a copycat recipe of this berry chantilly cake at home! Then drizzle the simple syrup over each vanilla cake layer. This berry chantilly cake is loaded with 4 different berries, sweet mascarpone cream cheese frosting, and 4 fluffy vanilla cake layers. I used. Then drop the heat to low and let the simple syrup simmer for about 15 to 20 minutes. Heat oven to 335º F/168º C — 350º F/177º C. I tend to use lower setting to prevent my cakes from getting too dark on the outside before the inside is done baking. Hi, I’m Dina, so glad you stopped by! The icing tasted like yogurt. Measure out your ingredients ahead of time and have them ready before you start mixing to reduce the chances of accidentally leaving something out. So I guess my Berry Chantilly Cake version is a cross between a classic Chantilly cake and a Gentilly cake because I like the fluffy vanilla cake with berries but prefer the cream cheese/mascarpone frosting over basic whipped cream. If the recipe calls for specific ingredients like cake flour, replacing it with all purpose flour and cornstarch is not recommended unless specified in the recipe that it’s ok. Me too! Cake flour is a soft, low protein flour of 9% or less. Meanwhile, in a saucepan whisk together 2 cups of water with 3/4 cup sugar. I actually use this method with pretty much every cake I make. Ingredients. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. Cover with plastic wrap and refrigerate for at least 1 hour. Measure out dry ingredients (flour, sugar, baking powder, baking soda, and salt) and place them into the stand mixer bowl. In other words: You can feel good about biting into a slice (or three). This recipe for berry chantilly cake is a light and tender yellow cake with plenty of fresh berries and a fluffy melt-in-your-mouth frosting. Continue this until you stack the 4th cake layer. Select an option below to calculate how much batter or frosting you need. Now pour the cake batter between 2 prepared  (, Combine the softened cream cheese, mascarpone, powdered sugar, almond extract, and vanilla extract in the bowl of your stand mixer. Once it's cooled, slice each cake in half using a serrated knife. berry cake, berry chantilly cake, mixed berry cake. Next, sift in the flour, cornstarch, and baking powder and fold it into the egg mixture. Attach the paddle to the mixer, and turn on the slowest speed (setting 1 on Kitchen Aid mixers). We sit at 6,000 feet. Make sure all your ingredients  (eggs, cream cheese, milk, butter etc) are room temperature. Fold the whipped cream carefully into the mascarpone frosting. Once you get t0 the last cake layer, generously frost the outside of the Chantilly berry cake with the remaining frosting. So happy you love my recipes Are you referring to sugar in the cake batter or the frosting? See my post: Note: It's VERY important that your cold ingredients are at room temperature or slightly warmed. Learn more about. So to me, a Chantilly cake is a vanilla cake decorated with fresh berries and a sweetened whipped cream (Chantilly cream). Your results may vary. Learn how your comment data is processed. Bring the sugar to a boil and drop the heat to low. Berry Chantilly Cake has officially taken my heart! Caster sugar. In the bowl of a stand mixer, beat the eggs with the whisk attachment until foamy. Fold your cream cheese mixture and whipped cream together to make your frosting. This will be the syrup. The perfect cake for a celebration! But on our last trip to Hawaii, we made a stop at the famous Ted’s Bakery and had a slice of their famous Chantilly cake. Remove the berries from the heat and stir in the zest of one lemon and your lemon juice. Berry Chantilly cake made with tender layers of vanilla cake, fresh berries, and fluffy whipped mascarpone frosting. Let mix until batter resembles coarse sand. Box 5501, Aloha, OR 97006. This decadent berry chantilly cake it a must for berry season! I have never had to bake in high altitude so not sure. Finish frosting the cake with the rest of the mascarpone frosting and top with more fresh berries. So here’s where it gets even more confusing. Now assemble the berry cake by spreading the Chantilly cream over the first cake layer and spreading the raspberries, blueberries, blackberries, and chopped strawberries over the entire frosted cake layer.

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