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It is creamy, spicy, cheesy and absolutely delicious! Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. This vodka pasta has been a staple in my household for years. Once the water is boiling, stir in the penne, and return to a boil. Allow the chicken breast to sit at room temperature about 15 minutes before cooking. Serve steamed broccoli on the side - with a creamy tomato sauce I'd suggest tossing it in a bit of olive oil, salt and pepper and garnishing with toasted almond flakes to fancy it up. Transfer pasta to a large bowl and pour Days later, it’s still on my mind. Drain well in a colander set in the sink. https://galbanicheese.com/recipes/penne-vodka-with-broccoli This also promotes even heating, which helps prevent drying. This vodka sauce recipe is gluten free and has a dairy free option! 4 (about 6 oz each) Wegmans Boneless Skinless Chicken Breast Cutlets Wegmans Pan Searing Flour 2 Tbsp Wegmans Pure Olive Oil 2 cups Italian Classics Vodka Blush Sauce 1/2 cup Wegmans Chicken Culinary Stock 3/4 lb broccoli crowns, cut in large pieces, stems attached Confession #50 – I made this Healthy Penne Vodka with Chicken dinner last week. I'm assuming the vodka sauce is already made up with tomatoes and cream, so just saute the chicken with onion and garlic, pour sauce over top and simmer while you cook the pasta. I have tried adding various proteins and vegetables to this sauce in the past and finally found the perfect combination: broccoli and chicken thigh! This dish is so well rounded and quick to make! The vodka cream sauce https://www.chefdehome.com/recipes/30/pasta-in-vodka-cream-sauce The chicken breast. https://laurainthekitchen.com/recipes/penne-vodka-with-chicken Flatten the chicken breast to promote even cooking (you're welcome to skip this step, but it helps it cook more evenly and prevents drying out). **This post was originally published on August 25, 2015, but I have recently taken new photos and tested a dairy free option, so I am updating it and republishing! https://www.bigoven.com/recipe/chicken-alla-vodka-sauce/451758

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