5. For mashed turnips: If you want a low-carb alternative to mashed potatoes, boil turnips in water, then mash them with butter and … Turnip greens will be crisper if prepared this way and will retain more of their bright green color. Stir in turnip greens, next 4 ingredients, and 1/2 cup Parmesan cheese. Offers may be subject to change without notice. For tips on alternative cooking techniques, read on! Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits. You don't peel leaves but you do peel turnips. All tip submissions are carefully reviewed before being published. I have never tried turnip greens before, and, "I had been trying to figure out what to do about the bitterness... sugar! Doing so squeezes excess liquid out of the leaves. How to Cook Turnips. This could take 5 to 15 minutes, depending on how wilted you prefer the greens to be. baking dish. Add 1 quart water and the pig tail and House Seasoning. … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Don’t forget about the tops, too. Use roughly 1 cup (250 ml) of salt pork, ham, or bacon to the cooking liquid.
Quickly rinse with running water before draining. Salted pork and sugar help not only to flavor the greens but cut down on the bitterness as well. For sauteed turnips: Chop up your turnips into 1″ cubes and cook them in a pan with olive oil, salt and pepper. Can turnip greens or mustard greens be prepared the day before they are eaten? Aluminum pans are not recommended for 3. Yes, you can cook and eat them while attached. Fill the Dutch oven halfway with water and add a pinch of salt. The lemon juice helps to activate the myrosinase enzymes in the greens and increase the formation of isothiocyanates. Once the first batch cooks down just a little, you can add the rest of the greens. ", http://www.whfoods.com/genpage.php?tname=foodspice&dbid=144, http://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens/, http://www.tasteofhome.com/Recipes/Country-Turnip-Greens, http://addapinch.com/cooking/2012/03/21/spicy-skillet-turnip-greens-recipe/, http://allrecipes.com/recipe/perfect-mixed-greens/, consider supporting our work with a contribution to wikiHow. To create this article, volunteer authors worked to edit and improve it over time. Include your email address to get a message when this question is answered. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Can cooking the greens too much make them bitter? Once the water slows to a simmer, cook the turnip greens for 45 to 60 minutes. Slice the salt pork at ¼-inch intervals, cutting to but not through the skin. % of people told us that this article helped them. You may need to add the greens in batches until they wilt down a bit, similarly to how spinach wilts down. I've tried the fried recipe version and had them with chicken, "Thank you for the concise and easy to understand instructions! If you wash them really well, you don't have to peel them though. This article has been viewed 211,892 times. ", "Gave me all the information I needed to cook and experience turnip greens. Instead of using olive oil, you could use bacon grease to add more flavor. ", "This was very helpful, so glad to have all the extra ways of preparing greens! Once the first batch cooks down just a little, you can add the rest of the greens. Cook them, uncovered, 30 to 35 minutes or until they’re tender. Drain the leaves by drying them in a salad spinner, patting them dry with clean paper towels, or spreading them out on clean paper towels and allowing them to air dry. Everybody understands the stuggle of getting dinner on the table after a long day. To the salt pork and onion, add the water, cleaned turnip greens, black pepper, salt, and the sugar and crushed red pepper flakes if using.
4. Each piece should be about 1/2 inch (1.27 cm).
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