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Brown the meat and add it, along with any pan drippings, to the greens as they begin to cook. You could also clean the greens by allowing them to soak in a clean bowl or sink of cold water for several minutes to loosen the dirt. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. You can also add 1 medium chopped onion and up to 1/2 tsp (2.5 ml) granulated sugar. Step 3 Broil 6 inches from heat 4 to 5 minutes or until cheese is lightly browned. Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. 4. Add a little sugar, or change the water and continue to boil them. Cover, reduce the heat, and simmer for 1 hour. Combine the salt pork, 3 quarts of water, pepper, and a couple of teaspoons of sugar in a stainless steel Dutch oven. Cook until the ham is crispy and the fat is rendered, about 8 minutes. We use cookies to make wikiHow great. Sprinkle with remaining 1/4 cup Parmesan cheese. Combine the salt pork, 3 quarts of water, pepper, and a couple of teaspoons of sugar in a stainless steel Dutch oven. It is also a great side for family dinners. You don't have to. Bring the … What is your fav way to eat turnip leaves? How to Cook Mustard & Turnip Greens in the Soul Food Style; Freshly cooked turnip greens are an ideal side meal to the perfect holiday meal. Finally, drain the greens and toss them with butter, salt, and pepper before serving them. You can place them in a bowl, cover it with cling film (to stop oxidation), and leave in the fridge. sauté 1 medium onion, chopped, or 1 clove of garlic, minced, before sauteing the turnip greens. The sugar is optional, but it helps reduce the bitterness in the greens.  Bring the mixture to a boil.  Cover, reduce the heat, and simmer for 1 hour.

Add the greens to the boiling water, cover the pot, and cook them for 20-25 minutes until the greens are tender. In short, the lemon juice prevents the greens from wilting while increasing their nutritional benefits. 2. Last Updated: March 29, 2019 They should be completely fine and cook just the same as normal greens. Anything less might be too small, but anything much larger may lead to an unnecessarily long cooking time. It’s called “pot likker” and is a delicacy enjoyed by most greens lovers. Learn more... Turnip greens are most often prepared by cooking them in boiling water. Thanks to all authors for creating a page that has been read 211,892 times. However, they should not be kept for more than one day, as this oxidation can still occur after long periods of time. I always parboil poke salad three times. Find recipes with ingredients that you have on hand. Varieties of turnip grown specifically for their leaves resemble mustard greens and have small or no storage roots. To cook turnip greens, start by rinsing them off and patting them dry. Test with a fork to see if they're done. You should have roughly 12 cups (3 liters) of torn turnip greens. Sprinkle red pepper over cooked greens for a spicy kick. Examine the leaves as you work. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more. I’d recommend finely chopping the greens and only using raw greens that came from baby turnips or the smoother leaved turnip varieties. References Transfer to a lightly greased 1 1/2-qt. For sauteed turnips: Chop up your turnips into 1″ cubes and cook them in a pan with olive oil, salt and pepper. This article has been viewed 211,892 times. Just remember not to discard the nutritious potlikker (aka pot liquor).



5. For mashed turnips: If you want a low-carb alternative to mashed potatoes, boil turnips in water, then mash them with butter and … Turnip greens will be crisper if prepared this way and will retain more of their bright green color. Stir in turnip greens, next 4 ingredients, and 1/2 cup Parmesan cheese. Offers may be subject to change without notice. For tips on alternative cooking techniques, read on! Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits. You don't peel leaves but you do peel turnips. All tip submissions are carefully reviewed before being published. I have never tried turnip greens before, and, "I had been trying to figure out what to do about the bitterness... sugar! Doing so squeezes excess liquid out of the leaves. How to Cook Turnips. This could take 5 to 15 minutes, depending on how wilted you prefer the greens to be. baking dish. Add 1 quart water and the pig tail and House Seasoning. … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Don’t forget about the tops, too. Use roughly 1 cup (250 ml) of salt pork, ham, or bacon to the cooking liquid.


Quickly rinse with running water before draining. Salted pork and sugar help not only to flavor the greens but cut down on the bitterness as well. For sauteed turnips: Chop up your turnips into 1″ cubes and cook them in a pan with olive oil, salt and pepper. Can turnip greens or mustard greens be prepared the day before they are eaten? Aluminum pans are not recommended for 3. Yes, you can cook and eat them while attached. Fill the Dutch oven halfway with water and add a pinch of salt. The lemon juice helps to activate the myrosinase enzymes in the greens and increase the formation of isothiocyanates. Once the first batch cooks down just a little, you can add the rest of the greens. ",,,,,, consider supporting our work with a contribution to wikiHow. To create this article, volunteer authors worked to edit and improve it over time. Include your email address to get a message when this question is answered. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Can cooking the greens too much make them bitter? Once the water slows to a simmer, cook the turnip greens for 45 to 60 minutes. Slice the salt pork at ¼-inch intervals, cutting to but not through the skin. % of people told us that this article helped them. You may need to add the greens in batches until they wilt down a bit, similarly to how spinach wilts down. I've tried the fried recipe version and had them with chicken, "Thank you for the concise and easy to understand instructions! If you wash them really well, you don't have to peel them though. This article has been viewed 211,892 times. ", "Gave me all the information I needed to cook and experience turnip greens. Instead of using olive oil, you could use bacon grease to add more flavor. ", "This was very helpful, so glad to have all the extra ways of preparing greens! Once the first batch cooks down just a little, you can add the rest of the greens.  Cook them, uncovered, 30 to 35 minutes or until they’re tender.

Drain the leaves by drying them in a salad spinner, patting them dry with clean paper towels, or spreading them out on clean paper towels and allowing them to air dry. Everybody understands the stuggle of getting dinner on the table after a long day. To the salt pork and onion, add the water, cleaned turnip greens, black pepper, salt, and the sugar and crushed red pepper flakes if using.

4. Each piece should be about 1/2 inch (1.27 cm).

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