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Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Creamy Chipotle Fish Taco Sauce Mexican Food Journal. This creamy, zingy fish taco sauce that makes them taste incredible! Want a few more sauce options? Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Forget sour cream. Store refrigerated for up to 2 weeks. Take a small bowl and add the taco seasoning, garlic powder, dill, cumin, smoked paprika powder, and onion powder. The recipes have been well tested and will work for you and your family every time! He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Here’s what you’ll need (see the recipe below for quantities): All you have to do is mix them together in a bowl: no chopping or blending required! This post may contain affiliate links. I hope you love this recipe – be sure to give it a review below! Whether you’re making a beer-battered fish like in these Baja Fish Tacos, a grilled fish like in these Grilled Shrimp Skewers, or a simple pan-seared fish like in these classic Fish Tacos, it simply isn’t complete without a creamy and tangy sauce to go with it. Here are some of our favorites: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. I like to transfer the sauce to a small squeeze condiment bottle for easy serving, but you can also store it in any jar or container you have. *For dairy-free, you can use vegan mayo, cashew cream or vegan sour cream. This fish taco sauce has two variations: you can make it with sour cream, or use Greek yogurt + mayo. This fish taco sauce is creamy, tangy, savory and a little spicy all at once! If you prefer a spicier sauce, taste and add more adobo sauce until it’s to your liking. https://dailydishrecipes.com/fish-tacos-with-baja-cream-sauce Each one of these sauces would make a killer fish taco sauce: Vegetarian, vegan, plant-based, dairy-free, and gluten-free (without the fish…of course!). This fish taco sauce is the perfect blend of sour cream, mayonnaise, lime juice, garlic and adobo sauce from canned chipotle peppers. Serve immediately or cover and refrigerate until ready to use. Have we got the sauce for you! Subscribe and receive a free e-book of our Top 10 Easy Mexican Recipes! I’ve since lost the memory of how to prepare the fish, but the sauce included in the recipe, however, burned a little hole in my brain. You can make it in 5 minutes and whisk it up in a bowl. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Fish Taco Sauce Genius Kitchen. You can also add in some chopped chipotle chiles in adobo sauce if you like it extra spicy. Forget salsa. Subscribe for free weekly recipes & more! It’s light and refreshing because of the lime juice, creamy and irresistible because of the mayo and sour cream, and a touch smoky thanks to the adobo sauce from the canned chipotle peppers. Featured on the Today Show and Washington Post. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Wickedly Good Fish Taco Sauce Soup Addict. If you’re making fish tacos (or any seafood), then you need to make this sauce! Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Years and years ago, I came across a recipe for San Diego fish tacos and fish taco sauce. Creamy and tangy with a hint of spice, it’s the best sauce for fish tacos and all types of fish! Mix together the lime juice and zest with Greek yogurt and mayo or sour cream, hot sauce, garlic … cayenne pepper, dried dill weed, dried oregano, mayonnaise, sour cream and 3 more. No problem. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. A first-generation Mexican American who loves to cook! To get more easy Mexican recipes delivered straight to your inbox, sign up for my email newsletter. This fish taco sauce is the perfect creamy blend of sour cream, mayonnaise, lime juice, garlic and adobo sauce from canned chipotle peppers. Stir through with a teaspoon until all the ingredients are combined.

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