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Add 2 inches of frying oil to a dutch oven or cast iron skillet and heat to 350 degrees. 1 lb fresh asparagus. It's delicious. Add asparagus and toss to coat. Meanwhile, stir together mayonnaise, lime juice, and adobo sauce … Place flour in a resealable plastic bag; add asparagus, seal and shake to coat. Stir-Fried Asparagus Recipe: How to Make It | Taste of Home 1 large egg. Stir in the olive oil It puts to good use those tender, garden-fresh asparagus of springtime.—Jeanette Lawrence, Vacaville, California, Stir-Fried Asparagus Recipe photo by Taste of Home. Stir-Fried Asparagus with Water Chestnuts, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces (about 4 cups). 1 cup whole buttermilk. In a small bowl, combine Creole seasoning, garlic powder, onion powder, mustard, ranch dressing mix, lemon juice, 3 teaspoons hot sauce, sour cream and salt to taste. Heat oil over medium heat; about 360 °F. 1 Place flour in a second shallow dish. This recipe is a fresh-tasting, nicely seasoned vegetable side dish that's a cinch to prepare. Sign up to receive weekly recipes from the Queen of Southern Cooking, Fried Asparagus with Creole Mustard Sauce, 1 tablespoon plus 3 teaspoons for sauce hot sauce. Serve with Creole Mustard Sauce. In another shallow dish, combine cornmeal mix and Cajun seasoning. Dip asparagus in buttermilk mixture; dredge in cornmeal mixture. In a shallow dish, whisk together buttermilk, egg and 1 teaspoon hot sauce. In a large Dutch oven, pour oil to a depth of 2-inches. 1 cup all purpose flour. Melt butter in a skillet over medium-high heat. I have made this many times. In a large skillet, melt butter, combine the bouillon, celery salt and pepper. Rinse asparagus with water, and leave damp. Fry asparagus in batches for 4 to 5 minutes or until golden brown. In an oblong container, combine 1 cup flour and the rest of the spices. Wash and drain the asparagus but leave damp. Drain on paper towels. Roast in the preheated oven until asparagus is tender-crisp, about 10 minutes for thin asparagus, or … Cover and chill. Cover and cook for over medium-high heat for 2 minutes or until asparagus is crisp-tender, stirring occasionally. In a shallow plate, combine 1/4 cup flour and 1/2 teaspoon each of paprika, salt, and pepper. Ingredients. Step 1. Taste of Home is America's #1 cooking magazine. Stir in soy sauce; serve immediately. Place 2 cups of the water in a shallow dish. This garlic sauce is typically used in many similar Chinese stir-fries and … Directions. Prepare the garlic sauce. Snap off tough ends of asparagus. Step 2.

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