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I ended up buying a ham steak for my recipe then donated the untouched ham to a food bank. Heat butter in the same skillet until melted; stir in brown sugar. that I wanted to use the left overs, for other yummies later in the week. Add comma separated list of ingredients to include in recipe. Delish. It allowed the smoke flavor in the ham stand out and was much better for left overs than a sweet baked ham. This will be the only way I bake a ham. I cooked a 9 lb. I bought a large ham (bone-in of course!) Amount is based on available nutrient data. Even if I had frozen it, I’d be eating ham for years. I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. 2 %, (or my original thought was liquid smoke, but then learned I didn't have any). Not dry at all and I even cooked my ham a bit longer. Congrats! Most people won't think twice about serving basic cornbread when is on the table. Great job, simple is always better. 1. I made a big pot of beans with the ham bone and for once the beans didn't have a sweet taste to them. I would suggest using a Turkey sized oven bag to heat the ham - it really protects the meat and keeps it moist. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. I don't necessarily like the sweet ham glazes, as it seems to linger with the leftovers. I did use a oven bag as suggested in another review. I used the slow cooker instead. For so simple a recipe it had great ham flavor everyone kept saying how juicy the ham was. Not so sweet baked ham recipe. This came out really good!!! Fantastic! This will be great in scalloped ham and potatoes, ham and beans, omlets, sandwiches.. you name it! I don't necessarily like the sweet ham glazes, as it seems to linger with the leftovers. Learn how to cook great Not so sweet baked ham . You could also marinate the ham before cooking, but I just didn't think about this until the morning of. deliver fine selection of quality Not so sweet baked ham recipes equipped with ratings, reviews and mixing tips. The meat came out tender and delicious . You saved Not So Sweet Baked Ham to your. Traditionally, ham is rubbed with brown sugar and other sweet ingredients. :), Total Carbohydrate Percent Daily Values are based on a 2,000 calorie diet. I bought a large ham (bone-in of course!) this link is to an external site that may or may not meet accessibility guidelines. The ham steak … My wife is diabetic so we can't do the sugar thing. I couldn't find a true savory ham glaze, so I made up my own. Your daily values may be higher or lower depending on your calorie needs. 559 calories; protein 42g 84% DV; carbohydrates 0.2g; fat 42.1g 65% DV; cholesterol 127.2mg 42% DV; sodium 2938.7mg 118% DV. Get one of our Not so sweet baked ham recipe and prepare delicious and healthy treat for your family or friends. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Hope you enjoy!! I had to make a few adjustments but it still worked fine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I find this to be a good recipe to build on. Discard broth before slicing and serving ham. I put in the broth then the ham. Return ham to skillet and cook over … I'm trying to cut the sugar use in our home and this recipe was perfect for that. I’d rather have a family enjoy it for the holidays rather than open it up and waste 75 percent of it. I will definitely make this again. I saved the juices in the refrigerator, scraped the fat off the top and will use the remaining juices, along with the bone, for a pot of soup. Info. Good appetite! I love this as my family also does not like sweet ham. Read the Ham Steak- what to do with- not sweet discussion from the Chowhound General Discussion food community. Did take longer than noted about an extra hour. It turned out so well, I just had to share! ham using chicken broth except I cooked it at 325 for 2 1/2 hours. that I wanted to use the left overs, for other yummies later in the week. I have made this many times and I add garlic cloves to the broth. It turned out so well, I just had to share! Arrange ham fat-side up in a large baking dish. Used an oven baking bag. Loved this. Of all the food I made for Thanksgiving (not including dessert), this was the most popular. In a small bowl, wisk all ingredients together. I mixed the chicken broth with gravy, pepper and garlic and cooked at a lower temperature for a longer time and it came out great. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Here's an easy recipe that I'm sure your whole family will enjoy. Preheat oven to 350 degrees F (175 degrees C). Thanks for a great and simple recipe! 6.1 g Baked for about 2 hours. Allrecipes is part of the Meredith Food Group. I like my ham to taste like ham and I like my recipes to be simple. I love ham that tastes like HAM. I loved this ham recipe. I couldn't find a true savory ham glaze, so I made up my own. Bake in the preheated oven until heated through, about 90 minutes, basting every 20 to 30 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. I basted every 20 min or so with the juices as stated covered in foil and let the game rest about 20 min before slicing. I made a double batch of this to use as a dipping sauce as well. We enjoy ham but not all of the sugary sweetness of a glaze. Join the discussion today.

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