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Pick the leaves off the herbs and spread them on a microwave-safe plate lined with 2 layers of paper towels or a clean kitchen towel. In the microwave. Remove the leaves from the stem and spread them loosely on a paper towel or kitchen towel. * *Do not microwave recycled paper towels—they can contain tiny fragments of metal that can arc and cause fires. Best Herbs to Dry in the Microwave. A bonus: Drying lavender leaves via microwave, oven, or food dehydrator will fill your house with its magnificent aroma! This is a really fun project, and easy, too, so think about getting your kids involved. Table of contents. Why you should dry herbs in the microwave. First, separate the leaves from stems and wash the parts you want to save. "You don't want to cook the herbs, and we have no research on what the microwave might be doing to the constituents in the plant." Once you know how to dry herbs in the microwave you’re going to want to try it with every variety you can find. Step 2: Cover and Microwave . That's right, you can dry herbs in a microwave and it's pretty easy to do! Cover the leaves with another paper towel and microwave on high for 1 minute. Microwave Drying . If you grow organically, there’s no need to wash them but if you do, make sure the leaves are very dry (either spun dry in a salad spinner, or thoroughly pressed between towels to remove all the moisture). The fastest way to dry oregano is in the microwave. Let them air dry for several days in a dark and dry location. Then check the herbs, and if they are still soft, keep testing at 20- to 30-second intervals. Cut off the upper tips of the lavender plant where the stems are thinner. "The microwave is quite a high temperature," she says. Air drying lavender leaves. Start by laying the herb foliage in a single layer on a paper towel, either on the oven rack or on the glass insert. You can microwave whole sprigs of oregano or remove the leaves and microwave them only. How to dry oregano in under 1 hour Step 1: Start with very fresh herbs from your garden. Once the greens aren't wet anymore, microwave between two paper towels for one minute. Drying your herbs in the microwave is not only faster than drying them in the oven or food dehydrator, but the microwave preserves the color and flavor better, providing you with a fresh supply of herbs all winter long. How to Dry Herbs in the Microwave Step 1: Spread the Herbs. Microwave-dried herbs retain excellent color and potency. You don’t need a fancy dehydrator, all you need are clean, dry, fresh herbs, some paper, and a microwave. Rinse and dry your oregano sprigs or leaves then lay them out in a single layer on a paper plate or paper towel. Check and if needed continue to zap in 30-second intervals until done. And lastly, you can dry your herbs in a microwave, though Walker doesn't recommend this.

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