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Wrap the rolled out crust over the lamb shank – make sure the bone pops out through the hole in the centre – and seal the crust around the dish, brush with clarified butter and bake in the oven for 6 mins before serving. https://www.greatbritishchefs.com/recipes/lamb-biriyani-recipe Lamb Keema Biryani combines two classic Indian dishes: Lamb Keema, which is lamb mince cooked with spices and chilli, and Biryani, which is a well loved Indian dish made with spices, rice, and meat. It's essential to have recipes like this flavorsome Lamb Shank Biryani on-hand to make a special dinner more exciting. A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. Pack the biryani around the lamb shank and cover the lamb bone with foil. By using lamb mince in the biryani, it makes this dish very easy and quick – perfect for a midweek meal. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Trending this week on GF . Ossobuco alla milanese, an Italian veal shank dish. https://frozenhalal.com/hyderabadi-biryani-with-lamb-shanks-eid-recipe Some dishes made using shank include: Bulalo, a Filipino beef shank stew. But they are all sideshows to the real star of the restaurant - the Persian Biryani, with different shanks.

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