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On low heat, melt butter in skillet. In the meantime, did you subscribe to get the free gifts. Dip both sides in flour. Mix all of the ingredients until everything is thoroughly mixed. Best of all, this dish is very flexible and can be adjusted to accommodate the ingredients in your kitchen. remove skin & bones from the canned salmon & discard Mix salmon, eggs, crushed up crackers, onion, garlic powder, parsley flakes & form into patties. If using this method, omit the first two recipe ingredients (oil and flour). fish recipes, fried fish, salmon, salmon patties recipe, (or 4 green onions, sliced, white and tender green parts only). PATTIES: Drain liquid from salmon and reserve for sauce. Top it with some white gravy creamed peas, and you will be loving it. 26.9 g Stir in the pea and cook 30 seconds to warm. Dress your salmon patties with the Creamed Pea sauce to give them a new flavor dimension and set them apart from the ordinary! You can't beat an easy salmon pasta that comes together in less than 30 minutes. Mix all patty ingredients together. remove all bones and skin, and set aside. Form into 4 patties. Pasta with Salmon and Peas. Coat patties with 1/4 cup potato flakes. ... 1/2 cup frozen peas, thawed. Add flour; using a spoon, stir flour into butter for 3 to 5 minutes to make a roux His mother used to make it for him all the time, and I tried my best to duplicate it. Fry patties 3 to 4 … Gradually whisk in 1/4 cup reserved salmon liquid and milk, whisking to form a creamy sauce. In large skillet over medium heat, melt butter. Coat patties with 1/4 cup potato flakes. SAUCE: While patties are cooking, place peas in colander and rinse with hot water to defrost. Cook peas as directed on package; set aside. 8 %. Well, he did, and I kept my promise. Log in. ***Note: If you prefer, you can place the salmon mixture in 4 greased muffin cups and bake at 350 degrees for 25-30 minutes. It’s best to make the creamed peas first, so it’s ready to pour over the salmon … Grease cookie sheet. In frying pan, heat oil and fry patties over medium heat until lightly browned on both sides- about 10 minutes. In large bowl, combine salmon, 1 cup potato flakes, onion, lemon juice, mustard and 2 eggs; form into 4 patties. In frying pan, heat oil and fry patties over medium heat until lightly browned on both sides- about 10 Your email address will not be published. DIRECTIONS SALMON PATTIES. During the last week of Christmas break, I promised my dad I would make salmon patties with cream sauce if he would buy a can of salmon. Place patties on individual plates and spoon the sauce over. VARIATION: You can substitute lightly steamed fresh asparagus for the peas. In large bowl, combine salmon, 1 cup potato flakes, onion, lemon juice, mustard and 2 eggs; form into 4 patties. Total Carbohydrate This Salmon Patties recipeis a delicious, quick, budget meal idea for your supper. Fry patties 3 to 4 minutes or until browned, turning once. Melt butter over Med 4-6 & add patties until browned Add milk, flour & s&p together then add to peas Cook over 4.5 heat - get to a simmer to cook flour 1. Add dill, salt and pepper, stirring constantly over medium heat until mixture gently boils and thickens. Salmon patties quickly brown and cook in a sauté pan. Asparagus can be substituted for the peas. Salmon Patties take less than 30 minutes! Preheat oven to 450°F. Place asparagus over salmon patties and spoon sauce over both. Remove bones and skin, and flake salmon. Add a creamy sauce and plenty of veggies and you've got a meal that makes Mom and the kids happy! In large skillet over medium heat, melt butter. Heat oil in a skillet and fry for about 8-10 minutes per side until they are nice and browned and thoroughly cooked through. Drain liquid from salmon and reserve for sauce. Drain In saucepan or skillet, melt butter; with whisk, stir in flour.

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