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Cold chicken can make regulating the oil temperature a difficult task. Dark meat takes longer than white meat. Ever wonder the difference between chicken-fried and country-fried? If you like this, here’s another Paula Deen Southern Fried Chicken Recipe you might want to try. Pour off all but 2 tablespoons drippings in skillet, and heat over medium-high heat. Just remember that dark meat takes longer to cook than white meat. Heat over medium heat to … Place a wire rack on a rimmed baking sheet. Get more great traditional Southern recipes by ordering your subscription to Cooking with Paula Deen today! At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. If you’re cooking the fried chicken for dinner, season it in the morning. Serve immediately with fried chicken. Heat the oil to 350 °F in a deep pot. The heat will cook out of … Cream Cheese and Cranberry Baked French Toast, 5 Delicious Ways to Repurpose Thanksgiving Leftovers, 6 boneless skinless chicken breasts, pounded to ½-inch thickness. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Dip the seasoned chicken in the egg, and then coat well in the flour. Now that our mouths are watering, we’re going to make some for ourselves—maybe with some homemade cornbread and collard greens. Do not fill the pot more than 1/2 full with oil. Season the chicken with the House Seasoning. Place the flour and oatmeal in a brown paper bag. In another shallow dish, stir together crushed crackers, 1 cup flour, and seasoned salt. Be our guest, y’all! One piece at a time, place the chicken in the bag and shake until coated. Dip chicken in buttermilk mixture, letting excess drip off. Place another wire rack on another rimmed baking sheet. Her recipe is no secret. Add enough hot sauce so the egg mixture is bright orange (about 1 cup). This will help to avoid a drop in the oil temperature. Whisk in remaining ¼ cup flour, and cook, whisking constantly, for 2 minutes. Chicken-fried uses eggs in the breading process for the meat, and then a milk gravy is made with the pan drippings. Grease a baking pan large enough to hold the chicken pieces in 1 layer. Slowly whisk in milk, and cook, whisking frequently, until thickened, 8 to 10 minutes. Fry chicken until golden brown and cooked through, 4 to 6 minutes per side. Let it sit in the fridge all day to soak up the flavors of the seasoning. Approximate cooking time is 13 to 14 minutes for dark meat and 8 to 10 minutes for white meat. Repeat with the remaining chicken breasts. Dredge the chicken in the buttermilk, followed by the flour. Dredge in cracker mixture, gently pressing to adhere. Ready to surprise your loved ones with a fried chicken dinner? Country-fried uses just seasoned flour in the breading and is typically served with a brown gravy. In a large cast-iron skillet, pour oil to a depth of 2 inches. Heat 2 tablespoons of the oil in a heavy nonstick skillet over medium-high heat. What do you like to serve with your fried chicken? Transfer chicken to clean wire rack, and keep warm in oven. It really is the best fried chicken we’ve ever had. Whisk in pepper and salt. Place the floured chicken in the pre-heated oil, and let it fry until it’s brown and crisp in the middle. Preheat oven to 200°. Sound off in the comments below! In a large skillet, pour oil to a depth of ½ inch, and heat over medium-high heat until a deep-fry thermometer registers 360°. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. The heat will cook out of the hot sauce, leaving all that delicious flavor behind. Add enough hot sauce so the egg mixture is bright orange (about 1 cup). It should take about 13 to 14 minutes for the dark meat, while the white meat will cook in about 8 to 10 minutes. The best part about it? In a shallow dish, whisk together buttermilk and eggs. Before frying the chicken, bring it close to room temperature. Dredge in cracker mixture, … You too can make it at home just by following these steps. Dip chicken in buttermilk mixture, letting excess drip off. Place coated chicken on one wire rack, and let stand for 20 minutes. Paula’s fried chicken is the stuff of legends. Sign up to receive weekly recipes from the Queen of Southern Cooking, Common Grilling Mistakes and How to Avoid Them, The Absolute Best Southern Sweet Potato Pie Recipe, A Southern Green Bean Casserole Recipe for Your Holiday Table. Add half of the chicken breasts to the hot oil and cook until both sides are browned, about 3 minutes per side, and then transfer to the baking sheet.

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