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Add butter, and toss to coat. But for real, it is. Turned out great! Easy to make, can whip it up quickly, a relatively healthy and lower calorie dessert (not low cal, but lower than many desserts). Stir with a fork until crumbly and sprinkle over fruit mixture. Needs more topping IMO...but I loved the peach/blueberry filling part. For the crumble topping: in a large bowl, combine the flour, oatmeal, brown sugar, … I also added a bit of ground ginger to the topping because I like cinnamon, nutmeg & ginger combination. I also used coconut sugar for a nuttier flavor and used 1/4 cup in the fruit mixture and 1/4 in the topping and it tastes great and is still sweet. All rights reserved. There is nothing fancy about it, but who needs fancy? Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Doubled the crisp. Excellent use of the very ripe peaches I had on hand. The topping recipe needs to be tripled. Add this Blueberry Peach Crumble to your summer “to do” list. Plump blueberries and ripe peaches join together with a sweet crumble topping to create an outstanding dessert. I've never made a crisp before and now would definitely make it for company. This is a great recipe! I used fresh local peaches and blueberries, but the frozen would work well out of season. I don't know if it would be as good with frozen, but with fresh fruit I rate it a 5. Sprinkle the crumble mixture evenly over the fruit. Did have to juggle my amounts of fruit to fit what was on hand.... My store-bought peaches weren't ready yet so used a can of peaches which I cut into bite-sized pieces. Summer isn’t really summer without it. Most people won't think twice about serving basic cornbread when is on the table. This no fuss Blueberry Peach Crumble is perfect for sharing! We share a love of cooking, baking, and entertaining. © 2008 - 2020 Two Peas & Their Pod. Store the crumble in the refrigerator for up to 2 days. Toss well. Required fields are marked *, This was so delicious! Place the pan on a baking sheet pan lined with a Silpat or parchment paper and bake for 40 to 45 minutes, or until the tops are browned and crisp and the juices are bubbly. I love the simplicity and rustic feel of this dessert. You saved Blueberry and Peach Crisp to your. Excellent but I agree; double the topping. Peel the peaches, slice them into thick wedges, and place them in a large bowl. You can also make the crumble ahead of time-just store the unbaked crumble in the refrigerator and bake when ready! Our kitchen is always open! Stir 2 … Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes. In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. I’ve made this several times and ohhhhh mmmyyyy…..absolutely sinful. I used abou 1 1/2 cups of each. 2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained, 1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained. Very good!! 222 calories; protein 2.6g 5% DV; carbohydrates 37.7g 12% DV; fat 7.8g 12% DV; cholesterol 13.6mg 5% DV; sodium 43.1mg 2% DV. This fresh peach and blueberry pie is the taste of summer. It’s in the oven right now for 4th of July dinner. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. Stir 2 tablespoons flour and white sugar into the fruit mixture. Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Now that I’m an adult and the lazy days of summer are long behind me, I kind of think seasonal eats are … Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We enjoy creating recipes that are simple, fresh, and family friendly. Note-you can make the crumble in individual ramekins. I thought this recipe was great. I do leave the cinnamon out – just a personal preference for me with stone fruit and berries. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover. 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