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Answer: Yes, a cooked burger that’s pink on the inside can be safe to eat — but only if the meat’s internal temperature has reached 160°F throughout. As the U.S. Department of Agriculture points out , it’s not at all unusual for hamburgers to remain pink inside after they’ve been safely cooked. The great thing about homemade burgers is that they can easily be modified accordingly, and these turkey burgers are great for those who are gluten-intolerant, follow a gluten-free diet, or simply wish to avoid bread crumbs in their mixture without sacrificing taste or texture (like me). Try new ways of enjoying burgers with turkey burger recipes and more from the expert chefs at Food Network.

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