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Mix cornstarch and water in a small bowl until fully combined. For more information please visit our Privacy Policy. Home » Recipes » Slow Cooker Korean Pork & Potato Stew, Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. 1 pound fingerling potatoes. For this stew I used these gorgeous baby yellow potatoes, which I just cleaned really well and peeled, however, you may use any potato you like. 3 cloves garlic, smashed. Deselect All. Place pork chunks into a large bowl, sprinkle with flour, salt, and black pepper. Slow cookers make life so much easier! Use kitchen tongs to … Brown, on all sides, for about 5 minutes per batch. Can’t wait for the weather to get a bit cooler and enjoy meals like this! Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. Put the slow cooker on low and allow the pork to cook for 3 hours. 1 2-inch piece ginger, peeled and grated Stir to blend. Cover and cook at low setting, for 7-9 hours or at high for 4-5 … Bring the liquid to a boil, then reduce to a simmer. Your email address will not be published. Slow cooking it makes the meat fall apart. Place a non-stick skillet, over medium-high heat and add 2 tablespoons of oil. Add the potatoes and red pepper to the skillet. Once the oil is hot, add the meat into one layer, work in batches if needed. Recipe creator and photographer here at 2 stalks celery, cut into 2-inch chunks. 1 lb lean pork loin (cut into chunks)1 cup green chilies (diced)½ cups chicken broth2 med sweet potatoes (peeled and cubed)1 med red onion (chopped)1 14.5 oz can diced tomatoes (fire roasted)½ tsp The slow cooker is a real life saver at this time of year isn’t it? Add the gochujang, gochugaru, soy sauce, vinegar and honey and stir to combine. directions. It's the perfect winter warmer. Want more? I genuinely believe that getting a dishwasher is going to dramatically improve my life, I can’t tell you how excited I am. Will and I fell in love with Korean food when we went to LA last year. This Korean pork & potato stew is full of warm, spicy flavour. Serve over rice with sesame seeds, fresh coriander and red chilli sprinkled on top. It was the first time either of us had really tried it and we went out for this incredible Korean meal one night which included these RIDICULOUS ribs and a pork and potato stew which was the jumping off point for this recipe. Place potatoes, pork, tomatoes, garlic, orange juice, scallions, salt, cumin and pepper in a 4- to 5 … Scatter the onion, garlic and ginger around the bottom of the slow cooker. Add pork, thyme, rosemary, salt and pepper. After 3 hours, … Comfort food season is just around the corner. Use kitchen tongs to toss and coat evenly. A bit spicy, a bit smoky and all kinds of delicious! Hello! Recipe creator and photographer here at To make this in a crockpot, follow step 1 to brown the meat then transfer the meat and the rest of the ingredients (with the exception of the green onions, cilantro and lime) to the crockpot and stir.Cook covered on low for about 6 to 8 hours or until the meat is tender. If you want to make it thicker, you can mash some of the potatoes. Slow Cooker Sweet Potato and Pork Stew Made with pork loin and sweet potatoes, this tasty stew takes just 15 minutes to prepare and slow cooks to perfection. Pour cider and broth over top. Honestly you need these two ingredients to make this stew taste authentically Korean so I’d really recommend you getting hold of them. Add bay leaves and season with salt and pepper. Gochujang is a Korean chilli paste. This stew uses some awesome Korean ingredients. As you can probably imagine, running a food blog produces A LOT of washing up and it’s one of my least favourite tasks. Place the pork over the vegetables in the slow cooker. Put the cooking oil in a pan over medium high heat and brown the pork all over. I’m so cool huh? Looks delicious!! 3 carrots, cut into 2-inch chunks. 2-3 pounds pork stewing meat  (trimmed and cut into 2-3 inch cubes), 5 cups beef broth  (low-sodium, more if needed), 4  medium carrots  (peeled and cut into 1/4-inch chunks), 1 pound mini red potatoes  (peeled and cut into halves). Learn how your comment data is processed. This is great to make a ton of and save for heating up later for lunch. It’s the perfect winter warmer. If you’re anything like me then you’re always looking for ways to save money and avoid food waste so I want to make sure you’ve get plenty of ideas on how to use up any ingredients that are leftover from my recipes! Place the pork in the slow cooker, fat side up, and season with salt and pepper. We use this one which is awesome because you can brown the meat directly in the pot then transfer it to the slow cooker, only dirtying one pot which is really what dreams are made of. Combine the sauce, pork chunks, and vegetables back together. Set your slow cooker on low and stew for four hours. Over here we’re all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal. Add the water and stir again. She has been honing her skills in the kitchen for over 10 years and enjoys sharing her recipe creations with her readers. Place pork chunks into a large bowl, sprinkle with flour, salt, and black pepper. This would be perfect to make a HUGE batch to have some leftovers for another day. . Share it with your friends and family! Combine all ingredients, except cornstarch and 2 tablespoons water, in slow cooker. Arrange potatoes, carrots, and bouillon cubes around pork.

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