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So cut the top off y’all. She always keeps sending little dabbas of great food during lunch time. So before the insides could cook. Please don’t judge me. Every 3,4 minutes need to turn the brinjals. Awesome, easy, quick recipe! Add very little water (a couple of tablespoons) and the salt while grinding. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. ★☆ A sharp knife is a girls best friend. Fry for a minute. This site uses Akismet to reduce spam. You will need a flat pan so the brinjals cook evenly. Spicy Ennai Kathirikkai Masala Recipe – Stuffed Brinjals Masala. the outside got charred. Generally for any stuffed brinjal recipe, the stems are held intact and the stuffing is done from the bottom. Remove 3/4th of the stem from the brinjal. Hope you like the recipes here. I love stuffed brinjals. Easy and quick recipe for Spicy Gutti Vankaya – Stuffed Brinjal Fry. Malligai Poo Idli Recipe, Kushboo Idli Recipe, Bombay Chutney, Kadalai Maavu Chutney Recipe, Dumpling / Kozhukattai / idiyappam Recipes. Connect With Me : I share recipes gathered from my friends and family here. Add in the dried red chillies. Cover the pan with a lid and cook on a low flame for 20 minutes. Heat a pan and add in the peanut oil. Any suggestions on what I could do differently next time? With water on the lid how did you manage? I share recipes gathered from my friends and family here. Easy recipe for spicy stuffed brinjals cooked on a very low flame. When I first tasted these stuffed brinjals – Gutti Vankaya, I wiped the Gutti Vankaya dabba clean. This recipe seems like it can be made in a jiffy. Once the brinjals are cooked, switch off the flame and let it rest for 10 minutes with a covered lid. Set aside. Heat oil, temper with mustard seeds, add turmeric powder, hing and stuffed brinjals. You have such interesting recipes. Stuff the brinjal on the inside … With step by step pictures. Saute on a low flame until the chana dal is slightly golden in colour. Thanks for updating so often. Brinjals cooked in a spicy masala – Tamilnadu style. My first dish, Every1 in my home praised me and even received a gift for cooking tis ! Fry for a minute. Never have had Gutti Vankaya leftovers !!!!!! Hope you like the recipes here. With step by step pictures. Hey nice recipeand it seems easier when compared to tamilnadu style. Add a cup of water to the remaining ground masala paste to dilute the paste. FacebookInstagramTwitter, Your email address will not be published. Connect With Me : Stir in between so that all sides of the brinjal is roasted/fried well. Byadagi and regular guntur chillies. Thank you so much for trying the recipe. But hubby likes authentic Ennai Kathirikkai only. Saute on a low flame until the chana dal is slightly golden in colour. ★☆ ★☆ Set aside. Easy and quick recipe for Spicy Gutti Vankaya – Stuffed Brinjal Fry. After filling just press in between your fingers to make sure the masalas adhere well to the brinjal. I am passionate about South Indian food. Manasa does something unique. A sharp knife is a girls best friend. Add in the curry leaves and the chopped coriander leaves. As for this recipe, just wanted to know when I should be adding the salt ? Once the mixture is cool, grind in a small mixie jar to a smooth paste. Heat oil in a pan on low flame. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Gutti Vankaya was that good. Set aside. Cut the brinjal in a cross. Browsing your site for brinjal recipes to cook for sunday lunch tomorrow, and this looks oh-so-tempting. I added two varieties of red chillies. First clean and wash the brinjals. Cut the brinjal in a cross like shown in the picture. Add in the coconut, onion and the tamarind. Andhra style eggplant. I am passionate about South Indian food. Add in the sesame seeds, peanuts and chana dal. Hopefully I get to try this before I pop . I love your blog. And when I don’t have the time to make something in my kitchen I check your blog to live vicariously through you! Hi Hema, Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Happy Cooking. Thanks to you, I have been able to cook tasty! I love south Indian food and I am passionate about baking. So gonna stock some brinjals and try this on a weekday evening after work and follow that extra step not mentioned in the printable recipe – ‘don’t share’. Andhra style eggplant. Hi Mary, I have updated the post. Learn how your comment data is processed. Her food is spicy and super tasty. I’m Suguna, a former financial analyst, now a full-time food blogger. Cut a cross till 3/4 th of the brinjal’s bottom like the picture below. So make this Gutti Vankaya at your home and share a small dabba with your neighbor. I'm Suguna Vinodh aka Kannamma. Add in the coconut, onion and the tamarind. Add in the sesame seeds, peanuts and chana dal. There is a little indent. Cook it covered in a medium-low flame for a few minutes until done. Required fields are marked *, Rate this recipe Stuff the brinjal on the inside with the ground paste. Methi Thepla Recipe, Gujrati Thepla Recipe, Fenugreek Thepla, Dumpling / Kozhukattai / idiyappam Recipes. Your email address will not be published. But Manasa cuts the top off and stuffs it from the top. FacebookInstagramTwitter, Your email address will not be published. Your email address will not be published.

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