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This recipe is taken from: Christmas Collection (Headline) Mince pie recipes of the olden days for Thanksgiving (from 1935) The Decatur Daily Review (Decatur, Illinois) November 25, 1935. IN THE AGA - Follow stage 1, heat gently on the boiling plate, cover and transfer to the simmering oven for about 20 minutes. (I would be happy to post the meatless recipes on request). It’s not necessary to freeze mincemeat as it stores so well. Traditional Mincemeat Pie Recipe. Make the pastry crust: Put the flour and salt in the bowl of the food processor and pulse a few times. However my dad always preferred the traditional mincemeat pies and so do I. Add the butter and lard (or all butter if preferred) and continue to pulse until the mixture resembles coarse crumbs. PREPARING AHEAD - Make the mincemeat up to six months ahead and store in a cool place. This is the Traditional (with meat) Mincemeat recipe that I made for many years. https://www.homemade-dessert-recipes.com/christmas-pie-recipes.html Let’s get started! https://www.thespruceeats.com/christmas-mincemeat-recipe-435069 https://www.allrecipes.com/recipe/22621/old-time-mincemeat-pie I have 5 mincemeat recipes that I've used for making pies over the years, (4 of them are meatless).

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