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So I kept shopping, kept trying things on, all while the entire staff whispered and stared me down. For those looking for it in CA, I’ve seen it in Whole Foods in the LA area. anyway, my mom freaking screamed at the manager and it was awesome. I’ve shared a few Brussels sprouts recipes with you and I absolutely love these mini cabbages. The punishment fit the crime, though – thin, scratchy toilet paper is almost as bad as no toilet paper. When will tessamaes be carried in Cali? For the recipe, I used bone-in pork rib chops, which are very tender and require quick cooking. Heat 2 tbsp oil in a cast iron skillet over medium-high heat. Season pork chops with salt, black pepper, cumin, garlic powder and whole grain mustard. They do have a slightly bitter taste after cooking. I’m kidding people, stop hating me. I want to hang out with them on Christmas. Once your pork chops have seared on both sides, add the pan directly to your hot oven for 10-12 minutes. And also maybe check-purses at the counter prior to people shopping. One of the funniest posts I’ve read from you so far-you rock! Huge hit with the family. If you don’t know me well, you will probably not understand my humor. Your email address will not be published. Sprinkle with chopped parsley. I proceeded to show my purse contents to the cashier as well, just in case he thought I pulled one over on him! Maine’s Whole Foods never has anything so I hope they’ll eventually stock these dressings! Thanks for reading CookingLSL! Place pork chops in the center of the baking sheet. Darn that sweating thing. Be sure to not overcook, it’s not as good that way. Really easy, fast. I just tried the Tessamea’s Zesty ranch and I too am obsessed! Since I did it. Your website is my absolute favorite and I tell everyone about it. And they’re from Annapolis! They went through my purse to find nothing but a lulu lemon scarf and paleo kits. I am addicted to Tessemae’s Dressings!! I then opened my purse for him to see I did not put anything in there! The only thing that would make this better is if your dish was served on those ganked (sp?) In college, my husband would steal those huge toilet paper rolls as he worked in the student union bldng. Allow excess to drip back into the dish. omg what a bitch. I have been reading your posts for almost a year now and pretty much die laughing every time. If you live in that area, they sell the dressings in Graul’s too. But you know how my brain works. We’re coming to the Hawaii Whole Foods February 15th!!!! What the f*ck are you talking about JB? http://www.tessamaes.com is the website you can find the product! Maine’s Whole Foods has a new order of Tessemaes that should arrive today!!! I just saw the product at Whole Foods last night. Wait, wait, wait. This is a popular technique, which I like for thicker cuts of meat. towels instead of a placemat! {One Pan} Pork Chops And Brussels Sprouts, Brussels sprouts trimmed and halved if too big, Keto Stuffed Peppers With Cauliflower Rice Recipe. I guess I’m a thief at heart. Cha-Ching! His TP was always sitting on the edge of the shower or counter because it was so huge. Cut your brussel sprouts. Wow, you rocked my taste buds with these brussel sprouts!! Add honey+ whole grain mustard, toss to coat. I first seared the pork chops on the stove top and then transferred them to the oven to finish cooking. I’m slick. So delish! I repeatedly stole toilet paper from the university while in college. I can’t wait to eat leftovers tomorrow! HAHAHAHAHAHAHA! I then thanked him for being a mindful citizen. Wow you’re much nicer than I would have been about checking your purse! So I took my sexy-clothing allowance and spent it at another store! I probably would have made a huge scene. If you want to pour more zesty ranch on top, I totally support that. And a really bad dancer. I’ve put it on everything from grilling my chicken and pork chops to eggs to Brussell sprouts! it was in this ghetto ass store called Bebe. I think they only have them at Whole foods. I can’t find this dressing in Hawaii at all. NBD. Bone in pork chops with tender Brussels sprouts cooked in one pan. Sauce makes everything better. i’ve gotten accused of stealing, too, while MY MOM was taking my sister and i shopping. But that was an interesting feeling. Can’t get tessamaes here yet, used a combination of some dressings I had. i totally would have made a huge scene if they wanted to look in my purse. Just soak it with water and scrub a bit! Sign up for my PaleOMG newsletter to get recipes. This is very delish and easy! I’ve been pretty much drinking the Zesty Ranch flavor ever since I tasted it a few days ago. WTF?!? She thought I had stolen something and shoved it into my suitcase-purse. He is so picky and I am so glad he has LOVED everything I have made from your blog. Just remembered that I’d asked this question because I was about to use my pan!! You HAVE to try it. I was shopping, buying accessories because I’m really digging accessories right now, and trying them on in the mirror. When your pork chops have finished cooking through, add along with your softened brussel sprouts and diced avocado. So when my armpits began to sweat since any sort of movement means I pit out, I took off my scarf and shoved it into my purse (which is the size of a suitcase, but that’s besides the point), then proceeded on to try on necklace after necklace. Move skillet to the oven. Cook for 12-15 minutes, until Brussels sprouts are tender and a thermometer inserted into the thickest part of the pork reads 145 F. This one is a keeper! I guess I always liked accessories. I’ve made it twice now. Ordered my cookbook the other day:). Conspiculously so. Serve and enjoy! But for real, when I was in diapers, I shoved a nice diamond ring in my nasty ass diaper while my parents were at a jewelry store. Thanks for the great recipe! You know why? When you flip your pork chop, pour on one more tablespoon of zesty ranch on top of your pork chop. If you do not have an oven safe skillet, you can place your browned pork chop on a baking sheet to put in the oven. I live in FL and tried to find a website for this dressing, but no luck-any other substitution I can use? Pork meat is widely consumed in Europe and although I don’t cook it very often, I have a lot of family recipes for dishes with pork. Bastards. Classy Juli, classy. They are simple, require less washing up and they always end up with great flavors. Click Here To Get All My PaleOMG Recipes Into Your Meal Planner With Real Plans! Love you~! I was pissed because I had my new S&M kit in there, but I still gave my purse on over. But no, not the case. Flip pork chops over and add browned Brussels sprouts. I honestly really should be proud of this woman for saying something when she thought I was stealing. Add brussels sprouts and cook, stirring frequently, until they start to brown (2-3 minutes). My shelves in my linen closet are still filled with short ass white towels that are stamped with ‘Student Rec Center’ on the bottom. You just thought “like last year, Juli?’ didn’t you? never went in that piece of shit store again. Salt and pepper your pork chops on both sides, then add the pork chops to your very hot pan to sear on both sides. They are low in calories and very nutritious. Save my name, email, and website in this browser for the next time I comment. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. While the pork chops are cooking, place a medium skillet over medium heat and add a tablespoon of your zesty ranch along with one of your minced garlic cloves. I wonder if Wegmans carries the dressing, hmmm. This sounds to good to be true.. You always know how to surprise us poor folks who are crappy cooks with new ideas. i never liked them growing up but that’s because my dad cooked them to the consistency of shoe leather. I hope you are on the Brussels sprouts’ lovers side because this is a great weeknight dinner recipe. I may be compensated through my affiliate links in this post, but all opinions are my own. Well, when I did that, this woman stared me down like I had smacked her first born child. They will cook for about 3-4 minutes per side.

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